Cheese And Corn Chowder - cooking recipe

Ingredients

3 potatoes, peeled and diced
1 c. water
2 chicken bouillon cubes
1/8 tsp. ground red pepper
dash of black pepper
10 oz. whole kernel corn
3 c. milk
2 Tbsp. flour
1 1/2 c. American cheese, shredded

Preparation

Cook potatoes in water until done.
Make thickener by mixing flour in 1/2 cup of milk.
Add to potatoes.
Add remaining ingredients, except cheese.
Simmer until heated through.
Add cheese.
Heat until melted.