Festive Fruit - cooking recipe

Ingredients

1 c. sliced pears
1 c. sliced peaches
1 c. Mandarin oranges
1 c. fruit cocktail
1 jar maraschino cherries
1 banana (add when ready to serve)
1 large box instant vanilla pudding

Preparation

Drain all fruit, reserving 1 cup liquid.
Mix fruit in bowl. Sprinkle vanilla pudding mix over top and add 1 cup liquid.
Mix and refrigerate 1 to 2 hours.
Add banana (sliced) when ready to serve.