Mexican Roll-Ups - cooking recipe

Ingredients

6 uncooked lasagna noodles
3/4 c. prepared guacamole
additional salsa (optional)
3/4 c. chunky salsa
3/4 c. (3 oz.) shredded fat-free Cheddar cheese

Preparation

Cook lasagna noodles according to package directions, omitting salt. Rinse with cool water. Spread 2 tablespoons guacamole onto each noodle; top each with 2 tablespoons salsa and 2 tablespoons cheese. Roll up noodles jelly roll fashion. Cut each roll-up in half to form 2 equal size roll-ups. Serve immediately with salsa or cover with plastic wrap and refrigerate up to 3 hours.