Dean'S Special - cooking recipe

Ingredients

4 to 5 potatoes, thinly sliced
2 cans cream-style corn
1 lb. hamburger
1 onion, diced
salt and pepper to taste

Preparation

In a Dutch oven, layer all ingredients, potato, hamburger (raw), onion and corn.
Just as you would lasagna (with corn ending up on top).
Bake 1 hour at 350\u00b0 or until potato is tender.