Five Hour (No Peek) Stew - cooking recipe

Ingredients

2 lb. lean beef stew meat, cubed
5 large potatoes (chunks)
5 carrots, cut in 1-inch pieces
4 large stalks celery, cut in 1-inch pieces
1 onion, sliced
1 medium green pepper
2 (10 3/4 oz.) cans condensed golden mushroom soup
2 1/2 Tbsp. tapioca or cornstarch
1 to 2 tsp. salt
1/2 tsp. pepper

Preparation

In large Dutch oven, layer all ingredients except last three. Combine tapioca, salt and pepper and sprinkle over stew; cover. Bake in 250\u00b0 oven for 5 hours.
Makes 6 to 8 servings.
A good company meal.