Summertime Salsa - cooking recipe

Ingredients

2 (15 oz.) cans black beans, drained and rinsed
1 (15 oz.) can Mexican-style corn, drained
2 (15 oz.) cans diced tomatoes with green chile peppers, partially drained
2 fresh tomatoes, diced
2 bunches green onions, chopped

Preparation

In a bowl, mix together the black beans, corn and diced tomatoes with green chile peppers. Add freshly diced tomatoes and onion.
Mix, cover and refrigerate for at least 8 hours. Garnish with cilantro leaves.