Heavenly Hash Brownies - cooking recipe

Ingredients

1/2 c. melted butter
1 to 2 c. pecans
1 tsp. vanilla
3/4 c. flour
3/4 tsp. baking powder
1 c. sugar
2 Tbsp. cocoa
dash of salt
2 beaten eggs
1 large bag mini marshmallows

Preparation

Mix butter, pecans and vanilla.
Sift together dry ingredients and add to mixture.
Add eggs.
Bake at 350\u00b0 for 30 minutes. Remove from oven and cover top with marshmallows.