Holiday Trifle - cooking recipe

Ingredients

1 (6 oz.) pkg. vanilla pudding mix
3 c. milk
6 sq. white chocolate, coarsely chopped
1 (500 ml) container Cool Whip frozen whipped topping
1/2 pound cake
1/4 c. orange juice
2 1/2 c. sliced and sweetened fresh strawberries
5 sq. white chocolate, grated
6 to 8 whole strawberries for garnish
1 sq. white chocolate, melted and cooled

Preparation

Prepare pudding according to package directions with milk. Remove from heat, stir in chopped chocolate until melted and smooth.
Cover with plastic wrap.
Chill.
Fold in 1 cup of whipped topping.
Cut cake into small cubes and drizzle with orange juice.
In the bottom of a deep glass bowl, layer half the berries, half the pudding and half the grated chocolate.
Top with remaining whipped topping.
Garnish with whole berries.
Drizzle melted chocolate over the top.
Serves 8.