Croutons With Smoked Salmon, Goat Cheese, Mustard And Dill - cooking recipe

Ingredients

2 Tbsp. honey mustard
1 Tbsp. Dijon mustard
1 Tbsp. finely chopped red onion
1 Tbsp. capers
2 tsp. minced fresh dill or 3/4 tsp. dill weed
12 (3/4-inch) diagonally cut French bread baguettes slices
4 oz. soft goat cheese (such as Montrachet)
3 oz. thinly sliced smoked salmon
fresh dill sprigs (optional)

Preparation

Preheat oven to 350\u00b0.
Blend first 5 ingredients in small bowl.
Arrange bread in baking sheet.
Brush lightly with oil. Bake until crisp, about 10 minutes. Cool.
(Can be made 6 hours ahead.
Cover mustard mixture and croutons separately; let stand at room temperature.)