Chicken And Sour Cream - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1 (3 oz.) can mushrooms, drained
1 can mushroom soup (undiluted)
1 c. sour cream
paprika

Preparation

Arrange cut-up chicken in shallow butter baking dish.
Cover with mushrooms.
Add well-blended soup and sour cream. Sprinkle with paprika and cook uncovered 1 1/2 to 3 hours at 350\u00b0.