Chili Con Queso - cooking recipe

Ingredients

2 lb. Velveeta cheese, chopped
1/2 c. butter
1 c. chopped onion
1/2 c. jalapeno peppers
1 large can tomatoes, well drained
1 Tbsp. cumin seed
1/2 to 1 tsp. chili powder

Preparation

Saute onion in butter.
Stir in cheese until melted.
Add tomatoes and jalapenos (drained, seeded and chopped).
Blend well. Add cumin seed and chili powder; stir constantly when adding powder.
Heat all ingredients over low heat.
Serve with corn or tortilla chips.