Sanda'S Cheesy Manicotti - cooking recipe

Ingredients

1 box DaVinci manicottis
1 (15 oz.) nonfat Maggio Ricotta cheese
1 pkg. Healthy Choice Mozzarella cheese
1/4 c. Romano cheese
1 Tbsp. sweet basil
2 c. homemade Italian sauce or Healthy Choice traditional sauce

Preparation

Cook manicottis and rinse; drain well.
Mix all ingredients except sauce.
Prepare a baking dish or pan by spreading 1 cup of sauce on the bottom.
Fill the shells with cheese and place on sauce in the dish.
Take remaining sauce and cover the manicottis down the center.
Sprinkle with Mozzarella cheese on top.
Bake at 400\u00b0
for 20 to 25 minutes.