Country Biscuits - cooking recipe

Ingredients

2 c. Bisquick
3/4 c. buttermilk
1 stick butter

Preparation

Mix the Bisquick and buttermilk together, then cut 1/2 stick of butter into small pieces.
Then take the other 1/2 stick of butter and melt in a small bowl.
Mix the butter into the Bisquick and buttermilk.
Take a small amount of Bisquick and put on a cutting board, then roll dough out and cut biscuits up.
(It should make 24.)
Roll in butter, then put in pan and bake at 425\u00b0 for 10 minutes or until done.