Crock-Pot Lemon Chicken - cooking recipe

Ingredients

1/4 c. flour
1 1/4 tsp. salt
2 (2 1/2 to 3 lb.) fryers, cut up
2 Tbsp. oil
1 (6 oz.) can frozen lemonade, thawed
3 Tbsp. brown sugar
3 Tbsp. catsup
1 Tbsp. vinegar
2 Tbsp. cornstarch

Preparation

Coat chicken with flour, seasoned with salt.
Saute chicken on all sides in oil in skillet until brown.
Drain.
Place in crock-pot.
Stir lemonade concentrate, brown sugar, catsup and vinegar.
Cook on high for 3 to 4 hours.
Remove chicken.
Pour liquid into saucepan.
Return chicken to crock-pot.
Cover; keep warm.