Shrimp Potato Salad - cooking recipe

Ingredients

2 lb. white potatoes, boiled and diced
1 1/2 c. mayonnaise
1/2 c. chopped onions
1/2 c. chopped green onions
5 to 6 boiled eggs, chopped
2 Tbsp. prepared mustard
1 c. celery, chopped fine
1 1/2 lb. shrimp, boiled in crab boil and diced
1/2 tsp. salt and pepper

Preparation

Combine all ingredients, except mayonnaise, being careful not to mash.
Stir in mayonnaise, stirring carefully until well blended.
Garnish with sliced boiled eggs
and sprigs of parsley.