Swiss Veggie Dish - cooking recipe

Ingredients

16 oz. frozen broccoli, carrot and cauliflower mix
1 can cream of chicken soup
1 can Durkee French fried onions
4 oz. (1 c.) shredded Swiss cheese
1/3 c. sour cream
pepper to taste

Preparation

Mix veggies, soup, 1/2 can French fried onions, 1/2 cheese, sour cream and pepper.
Bake in 1-quart covered casserole at 350\u00b0 for 30 minutes.
Top with rest of onions and cheese and bake uncovered for 5 minutes.
You may add fresh mushrooms and extra sour cream if desired.