Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. (8) crescent rolls
1 c. frozen hash browns, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. grated Parmesan cheese

Preparation

Cook sausage until brown. Drain grease.
Separate crescent rolls into triangles.
Place on ungreased 12-inch pizza pan with points towards center.
Spread sausage over crust.
Sprinkle with potatoes.
Top with cheese.
Mix eggs, milk, salt and pepper together.
Pour over top.
Sprinkle Parmesan cheese over top. Bake at 375\u00b0 for 25 to 30 minutes.