Rolled Chicken Breasts With Asparagus - cooking recipe

Ingredients

8 split chicken breasts, boned and skinned
4 Tbsp. butter or margarine, melted
1 (10 oz.) pkg. frozen asparagus spears, thawed
3/4 c. fine unseasoned bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. oregano leaves
1 tsp. basil leaves
1/2 tsp. garlic salt
1/4 c. butter or margarine
1 1/2 c. sliced fresh mushrooms
1 Tbsp. flour
1 c. sour cream
1 c. grated sharp Cheddar cheese
salt and pepper
2 Tbsp. milk

Preparation

Pound chicken breasts between waxed paper to flatten.
Brush top side with melted butter.
Place 2 to 3 asparagus spears on each breast, roll and secure with toothpicks.
Combine bread crumbs, Parmesan cheese and seasonings.
Roll each breast in remaining melted butter, then in bread crumb mixture.
Place in 13 x 9 x 2-inch baking pan and bake at 350\u00b0 for 45 minutes to one hour. Meanwhile, make sauce.