Joanne Engelman'S Spaghetti Sauce(Also Used For Manicotti, Lasagna And Mostaccioli) - cooking recipe

Ingredients

2 lb. ground chuck
3 large cans tomato sauce
3 large cans tomato paste
1 c. sugar
garlic powder to taste
salt and pepper to taste
Italian seasoning to taste
2 or 3 cans water

Preparation

Brown ground chuck, salt, pepper and garlic powder.
Drain. Add sauce, paste and water.
Stir until smooth.
Add Italian seasoning and sugar.
Stir.
Bring to boil and lower heat to simmer.
Simmer 2 or 3 hours (more or less).
Stir often.