Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) container sour cream
1 can Eagle Brand condensed milk
1 large Cool Whip (13 1/2 oz.)
1 large fruit cocktail
3/4 c. chopped pecans

Preparation

Drain juice from pineapple and fruit cocktail.
Mix altogether and refrigerate.
Add cherries to top for color.
Make in morning before using at night.