Asparagus Vinaigrette - cooking recipe

Ingredients

1 c. vegetable oil
1/2 c. wine vinegar
2 tsp. dry mustard
2 tsp. salt
1/2 tsp. pepper
2 tsp. sugar
1/2 tsp. paprika
asparagus, cooked crisp-tender and drained well

Preparation

Blend all ingredients except asparagus.
Pour over asparagus in shallow dish.
Do not use metal.
Marinate overnight.
Remove from marinade to serve.