Sweet Kugel Souffle - cooking recipe

Ingredients

1/2 lb. fine egg noodles
1/2 lb. cream cheese
8 eggs
1/2 lb. margarine
1 pt. sour cream
2 tsp. vanilla
1 c. sugar

Preparation

Cook noodles and strain.
Rinse.
Cover bottom of 9 x 13-inch greased pan with noodles.
Beat butter and cream cheese until smooth.
Incorporate eggs, one at a time.
Beat in sour cream, vanilla and sugar.
Slowly pour mixture over noodles.
Do not mix.