Spanish Omelet - cooking recipe

Ingredients

1/4 c. oil
5 chopped green onions
2 large potatoes, boiled, pared and diced
4 eggs, beaten lightly
salt and pepper
2 Tbsp. green pepper, chopped
2 cloves garlic
minced parsley

Preparation

In skillet cook garlic buds on low heat to flavor oil.
Remove garlic and discard.
Add to oil the diced potatoes, onions and green pepper.
Stir and cook over medium heat until pepper and onions are tender.
Add salt, pepper and eggs.
Cook over low heat until eggs are set around edges, 10 to 12 minutes.