Breakfast Casserole - cooking recipe

Ingredients

1 lb. mild sausage
6 eggs, beaten
2 c. milk
1 c. grated cheese
2 slices bread, cut into cubes (crusts too)
1 tsp. salt
1 tsp. dry mustard

Preparation

Put bread cubes on bottom of pan.
Fry and drain sausage. Place sausage on top of bread in a 10 x 1 3-inch baking dish. Blend all ingredients and pour over sausage and bread cubes.
Bake at 350\u00b0 for 45 minutes.