Peasant Bread - cooking recipe

Ingredients
    1/2 oz. active dry yeast
    1 tsp. ground cumin
    1 2/3 c. lukewarm water
    4 c. flour
    1 tsp. salt
    cornmeal
Preparation
    Place the yeast and cumin in a large bowl.
    Stir in 1/3 cup of the lukewarm water until the yeast is dissolved.
    Stir in the remaining 1 1/3 cups of water.
    Gradually stir in the remaining flour.

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