Chicken Ala Chicago - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1 (8 oz.) bottle Russian dressing
1/2 envelope dry onion soup mix
8 chicken breasts, halved, boned and skinned

Preparation

Combine all ingredients, except chicken.
In 3-quart casserole, arrange breasts.
Pour sauce over.
Cover and bake at 325\u00b0 for 1 hour.
Remove cover and bake 15 minutes to brown.