Apple Roll Pudding - cooking recipe

Ingredients

1 c. water
2 Tbsp. oleo
3/4 c. brown sugar
2 c. flour, sifted
3 tsp. baking powder
1 Tbsp. sugar
1 tsp. salt
4 Tbsp. Spry or Crisco
2 eggs
1/2 c. milk

Preparation

Combine, heat and set aside the water, oleo and brown sugar. Mix flour, baking powder, 1 tablespoon sugar, salt, Crisco, eggs and milk like pie crust.
Roll; spread grated apples over dough evenly.
Sprinkle sugar and cinnamon over apples.
Roll jelly roll fashion.
Cut in 1-inch slices.
Lay flat in syrup and pour remaining syrup over rolls.
Bake at 350\u00b0 for 30 minutes.