Lemon Pie - cooking recipe

Ingredients

1 small box lemon jello
1 c. boiling water
3/4 c. sugar
1 (12 oz.) can evaporated milk, chilled
1 (8 oz.) pkg. cream cheese, softened

Preparation

Dissolve jello in water.
Let it partly chill.
Combine cream cheese and sugar, then add jello.
Whip milk with mixer; add to sugar, cream cheese and jello mixture.
Pour in graham cracker crust.
This will make 2 large pies.
Chill at least 2 hours or overnight.
Keep refrigerated.