Sweet Candy Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
1 Tbsp. alum
9 c. sugar
vinegar
1 c. pickling salt

Preparation

Fill with water and 1 cup of pickling salt for 14 days.
Drain off and wash.
Fill with water and 1 tablespoon alum for 24 hours. Drain, fill with vinegar for 24 hours.
Drain off and add 3 cups sugar the first day, 3 cups the next day, 3 cups next day for 3 days.
Leave in same jar.
Take out as you want them.
Better if they are chilled or kept cool.