Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots, peeled, diced and cooked until tender, drain
1/2 c. chopped onion
1 c. grated cheese
1/4 tsp. salt
2/3 c. mayonnaise
1 tsp. sugar
Pepperidge Farm cornbread stuffing

Preparation

Mix first 6 ingredients well and place in a buttered casserole. Top with dry stuffing.
Bake 20 minutes at 350\u00b0 or until bubbly.