Apple Rings - cooking recipe

Ingredients

1 c. white sugar
1/2 c. brown sugar
1 1/2 c. water
1 stick margarine
pastry dough for 2 pies
cinnamon
salt
grated apples

Preparation

Melt white sugar, brown sugar, water and margarine in baking dish.
Make enough pastry for 2 pies.
Roll out and sprinkle with cinnamon and salt.
Grate apples onto pastry and roll as for a jelly roll.
Cut into 1 inch rings and lay in baking dish.
Bake for 20 minutes at 400\u00b0.