Almond Vegetable Slaw - cooking recipe

Ingredients

3/4 c. buttermilk
4 tsp. Ranch Style dressing
4 c. shredded cabbage
3/4 c. thinly sliced cucumber
1/2 c. celery, thinly sliced
1/2 c. coarsely chopped red bell pepper
1/2 c. coarsely chopped green bell pepper
1/4 c. toasted sliced almonds

Preparation

Combine buttermilk and dressing; mix.
Cover and refrigerate. Combine vegetables; cover and refrigerate.
Toss together cabbage mixture, dressing and almonds just before serving.
Makes 8 servings.