Bourbon Slush - cooking recipe

Ingredients

12 oz. frozen Lemonade
12 oz. frozen orange juice
2 c. bourbon
4 reg. tea bags
2 c. boiling water
1 1/2 c. sugar
7 c. water
Sprite or 7 UP

Preparation

Mix
all ingredients in large container. Remove tea bags. Freeze. To serve, place desired about of frozen mix in glass (1/2 full) and fill remainder of glass with Sprite or 7 UP.