Mock Baby Ruth Bars - cooking recipe

Ingredients

4 c. quick oats
1 c. brown sugar
1/4 c. Karo syrup
1/4 c. chunky peanut butter
2/3 c. oleo, softened
1 tsp. vanilla
6 oz. pkg. chocolate chips
3 oz. butterscotch chips
2/3 c. crunchy peanut butter

Preparation

Mix oats, sugar, syrup, peanut butter, oleo and vanilla in large bowl.
Grease 9 x 13 x 2 pan and add mixture.
Bake at 400\u00b0 for 12 minutes.
Melt in a double boiler the chips and peanut butter.
Pour over cake.
Cool and cut into bars.