Cathy'S Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
confectioners sugar
1 tsp. vanilla
1/4 tsp. salt
2 c. flour
1/2 c. finely chopped walnuts

Preparation

Cream butter, 1/2 cup sugar, vanilla and salt until fluffy. Stir in flour until well blended.
Stir in nuts.
Chill 30 minutes or until firm.
Shape into 1-inch balls.
Place 1 inch apart on ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes or until light golden brown.
Dust heavily with confectioners sugar.