Hominy Mexicana - cooking recipe

Ingredients

1 large can yellow hominy
1/2 c. hominy grits
1/4 lb. Cheddar cheese
1/4 lb. Jack cheese, grated with Cheddar cheese
1 (4 oz.) can Ortega chilies
1 (4 oz.) can chopped olives
1 tsp. salt

Preparation

Drain liquid from hominy.
Reserve liquid and add enough milk to make 2 cups of liquid.
Add grits; cook, stirring constantly, for 2 or 3 minutes.
Mix in hominy, cheese (reserve some for top), peppers and olives.
Pour into a 2-quart casserole and cover with remainder of cheese and crushed Fritos on top.
Bake at 300\u00b0 for 20 minutes or until cheese is melted.
Do not brown cheese on top. Serves 6 to 8.