Shrimp Jambalaya - cooking recipe

Ingredients

6 large onions, chopped
3 cloves garlic, chopped fine
2 to 3 lb. fresh shrimp, peeled and deveined
2 c. raw long grain rice
3 c. water
1/2 c. chopped green onion
salt, red and white pepper to taste

Preparation

Brown onions and garlic in enough cooking oil to barely cover bottom of pot.
Add shrimp; cook about 15 minutes over medium heat, stirring frequently.
Add water and heat to simmer.
Wash rice and add with green onions, salt and pepper; stir lightly.
Cook rapidly until most water is gone and rice starts to puff.
Stir lightly, lower heat, cover and cook until done (about 30 minutes).