Halloween Ghost Suckers - cooking recipe

Ingredients

2 c. white chocolate chips
raisins
sucker sticks

Preparation

Melt chocolate chips in the microwave for 2 minutes on High. Allow to stand and cool.
Stir.
Drop by tablespoons onto wax paper.
Add 2 raisins for eyes.
Insert sucker sticks.
Chill flat for 30 minutes.