Mississippi Mud Fudge Cake - cooking recipe

Ingredients

1 c. butter
4 eggs
2 c. flour
1 (3 1/2 oz.) can Angel Flake coconut
1 c. chopped pecans
7 oz. marshmallow cream
2 c. sugar
1 tsp. vanilla
1/3 c. cocoa

Preparation

Preheat oven to 350\u00b0. Combine butter, sugar, eggs and vanilla. Fold in remaining ingredients and mix well. Spread batter in well-greased and floured oblong baking pan. Bake for 25 minutes. While cake is still hot, spread with marshmallow cream and allow to cool completely.