Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed a little
2 Tbsp. minced onion
1 pt. sour cream
1/4 c. melted oleo
1 tsp. salt and pepper
1 can cream of chicken soup
2 c. Cheddar cheese

Preparation

Mix all
ingredients.
Place in a 9 x 13-inch pan.
Top with layer
of
2
cups of crushed corn flakes, mixed with 1/4 cup melted oleo.
Bake 1 hour at 350\u00b0.