Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
5 tsp. baking powder
pinch of baking soda
1 1/2 c. buttermilk

Preparation

Sift dry ingredients and mix.
Add buttermilk and mix.
Put on floured wax paper.
Sift a little flour on top and pat with hand to about 1-inch thick.
Cut with cutter to the size you want. (Pint jar turned upside down.)
Put in a greased iron skillet. Put grease (oil) on top of biscuits.
Bake at 450\u00b0 for 12 to 15 minutes.
Makes 10 biscuits.