Jambalaya - cooking recipe

Ingredients

1/4 lb. bacon, in 1-inch pieces
1/2 c. chopped onion
2 medium green peppers, cut in strips
1 (1 lb. 3 oz.) can tomatoes
1 1/2 c. chicken broth
1 lb. medium shrimp
1 c. raw rice
1 tsp. chopped garlic
1/2 tsp. thyme
1 tsp. salt
1/2 lb. smoked ham, cubed
1 Tbsp. parsley

Preparation

Preheat oven to 350\u00b0.
Fry bacon and drain.
Saute onion in grease.
Mix in green peppers.
After they wilt, stir in rice. Cook on medium until rice is milky.
Then add garlic, tomatoes, bacon, thyme, salt and some pepper.
Pour in chicken broth and bring to a boil.
Add ham and stir.