Dinner Pot Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 Pillsbury all-ready pie crust (2 layer)
1 pkg. gravy mix
3 to 4 c. cooked diced meat (chicken or roast)

Preparation

Steam vegetables.
Layer pie dish with bottom crust.
Prepare gravy mix.
Mix together gravy, vegetables and meat.
Pour into pie crust.
Cover pie with 2nd layer of pie crust.
Bake at 400\u00b0 for 20 minutes.