Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 c. chopped bell pepper
1 c. cooked macaroni or small seashells
1/2 c. Pepperidge Farm herb dressing
1 c. diced Cheddar cheese

Preparation

Brown beef, onion and pepper; add macaroni, dressing and cheese.
Top with 1 can tomato puree or sauce.
Sprinkle top with Parmesan cheese or Romano cheese.
Bake at 350\u00b0 for 20 minutes.