Hot Rolls - cooking recipe

Ingredients

1/2 c. warm water
1 1/2 c. sweet milk
2 Tbsp. shortening
3 Tbsp. sugar
1 tsp. salt
4 1/2 c. flour
1 yeast cake

Preparation

Dissolve yeast cake in 1/2 cup warm water.
Set aside to cool. Scald milk with shortening added.
Set aside to cool.
Sift together sugar, salt and flour.
Add milk and yeast.