Baked Beans With Sausage - cooking recipe

Ingredients

1 lb. fresh sausage
2 (16 oz.) cans pork and beans
1/2 onion, finely chopped
1/2 bell pepper, finely chopped
1/3 c. ketchup
1/4 c. brown sugar
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. mustard

Preparation

Brown sausage good and drain fat off.
Combine with remaining ingredients and mix well.
Place in 2-quart casserole.
Bake, uncovered, in a 350\u00b0 oven for 30 to 45 minutes.