Linguine With Broccoli And Scallops - cooking recipe

Ingredients

1 lb. linguine
1 head broccoli
2 garlic cloves
6 Tbsp. butter
1 lb. bay scallops
salt and pepper
Parmesan cheese

Preparation

Cook linguine.
Cut broccoli into florets and discard stem. Steam 2 minutes; rinse in cold water and set aside.
Saute garlic lightly in 4 tablespoons of the butter.
Add broccoli; stir to coat with butter.
Add scallops and cook 3 minutes.
Rinse cooked linguine in cold water.
Return to heat and toss with 2 tablespoons butter, salt and pepper.
Serve with scallops and broccoli spooned over the pasta and topped with grated Parmesan cheese.
Serves 4.