Mexican Beans - cooking recipe

Ingredients

3 strips bacon
1/2 c. onion, chopped
1 clove garlic
1/4 c. bell pepper, chopped
1 1/2 c. ham, diced
1/2 tsp. chili powder
1 (No. 2) can kidney beans
1 1/2 tsp. gravy seasoning
Fritos

Preparation

Fry bacon crisp.
Remove, drain and set aside.
Add onion, garlic and pepper to skillet; cook 5 minutes.
Stir.
Add ham, chili powder, beans and gravy seasoning.
Stir to blend and simmer for 15 minutes.
Just before serving, crumble on the bacon and spoon over crushed Fritos.
(Pass the green onions!)