Antipasto By Ellie - cooking recipe

Ingredients

cauliflower
celery
carrots
onion
pickles
green olives
black olives
small green pepper (Italian type, not bell)
tuna fish
mayonnaise
ketchup

Preparation

Cut first 4 ingredients and parboil for about 5 minutes in a mixture of water and white cider vinegar.
Chop veggies into bite size pieces.
Puree pepper.
Add to a mixture of mayonnaise, ketchup and tuna.