Johnnie'S Pea Picker Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/2 c. applesauce
4 eggs
1 small can mandarin oranges
1/4 tsp. baking soda
1 large vanilla instant pudding
1 large (20 oz.) can crushed pineapple
1 large container Cool Whip

Preparation

Combine ingredients for cake; mix until smooth.
Pour into one 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Combine remaining ingredients; spread on top and refrigerate.